Ingredients (about 6 meals):
1 pound ground beef (or ground turkey)
1 can corn
1 can black beans
1 can kidney beans
4 small (10 oz) cans of mild rotel
1 yellow onion
1 cup water
1/2 packet dry ranch seasoning
1 packet mild taco seasoning
1 avocado
Jalapeños
Sour cream
Chips (I use Tostido Scoops)
Shredded cheese
Directions:
Cook meat until browned and throughly cooked-drain grease and leave to the side
Drain and rinse the beans and corn
Chop/dice the yellow onion, then sauté on medium heat until browned
Pour the meat, beans, corn, rotel and onions into large pot on stove. Transfer cooked meat to pot.
Pour in the dry ranch and taco seasoning
Cook on medium heat for 10 minutes
Toppings:
I like to add shredded cheese, avocado, jalapeños and sour cream.
Serve with chips.
Enjoy!
